Monday, December 2, 2013

Taipei: Pork with cucumber



 Elegantly placed, although the color on the pork does not look to appetitizing. Tasted great though.


Be careful with your food in China

Being sealed increases its cleanliness quality probability, albeit I once still had shrimp in mine. Ew!

Taipei: Fried Fish


Tastes burnt, but I like fish and lemon.